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Tuesday, November 17, 2015

Awesome Sauce!

Hopefully, you graduate to better and better foods for yourself and your family as you get wiser. :-) I don't think I've had canned jellied cranberry sauce in a while, but I've never made the cranberry sauce fresh. My Dad and his wife always make this delicious dish for us at Thanksgiving and I wanted to see how it turned out with essential oil. OH MY GOSH!!! It's AWESOME SAUCE.




And I heard it was easy to make, but this is my 9 year old making this dish! How is THAT for easy?
 

We used:
  • 12 oz package of fresh cranberries
  • 1 orange - use all of the juice and as much zest as you like, cut into strips  
  • 3/4 cup sugar


Put it all in a saucepan and simmer over medium heat until the cranberries burst and the sauce thickens, which only took about about 15-20 minutes. Allow to cool to room temperature before adding in: 


  • 3 drops Young Living Orange oil
  • 2 drops Young Living Lemon or Jade Lemon. 






It just kept getting tastier and tastier... The best was after the was oil mixed and it had been refrigerated a little while.




Why lie?  I ATE IT ALL!!! :-) lololol

I can never go back to a can. The flavors are outRAGEous and we can see exactly what's in our cranberry sauce...


If you'd like to get Young Living Orange, Lemon or Jade Lemon oil, start here: How to sign up


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