The information and comments on this site are intended for educational purposes only. These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Anyone suffering from any disease, illness or injury should consult with a physician. These suggested uses apply only to the use of therapeutic grade, Young Living essential oils.

Tuesday, November 17, 2015

Awesome Sauce!

Hopefully, you graduate to better and better foods for yourself and your family as you get wiser. :-) I don't think I've had canned jellied cranberry sauce in a while, but I've never made the cranberry sauce fresh. My Dad and his wife always make this delicious dish for us at Thanksgiving and I wanted to see how it turned out with essential oil. OH MY GOSH!!! It's AWESOME SAUCE.

And I heard it was easy to make, but this is my 9 year old making this dish! How is THAT for easy?

We used:
  • 12 oz package of fresh cranberries
  • 1 orange - use all of the juice and as much zest as you like, cut into strips  
  • 3/4 cup sugar

Put it all in a saucepan and simmer over medium heat until the cranberries burst and the sauce thickens, which only took about about 15-20 minutes. Allow to cool to room temperature before adding in: 

  • 3 drops Young Living Orange oil
  • 2 drops Young Living Lemon or Jade Lemon. 

It just kept getting tastier and tastier... The best was after the was oil mixed and it had been refrigerated a little while.

Why lie?  I ATE IT ALL!!! :-) lololol

I can never go back to a can. The flavors are outRAGEous and we can see exactly what's in our cranberry sauce...

If you'd like to get Young Living Orange, Lemon or Jade Lemon oil, start here: How to sign up

No comments: