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Friday, February 26, 2016

Creamy Potato Soup with kale, Polish sausage and Young Living Rosemary

It is already warm where I am, but I promised my girl Anji, I would post a cold weather recipe. This one's for you, Anji! :-)

I found this recipe on Abundant Health's site and tweaked it for cold weather comfort. My whole family was STOKED over this... 

It was dinner two nights in a row - by request.


5 small potatoes
4 cups water
1 Tbsp. olive oil
1 tsp. salt
1 cup Polish sausage (fully cooked)
1 cup chopped kale
1 drop rosemary essential oil

** I also added black pepper and dried onion to taste, then finished this recipe with heavy cream....UGH--DELICIOUS! But yeah...extra calories. :-) Be sure to add the heavy cream at the end. :-) 


1. Peel and chop potatoes.
2. Place potatoes in a medium-size pot with water over medium heat.
3. Cook potatoes until soft. Remove from heat.
4. Use an immersion blender to partially puree the potatoes (or pour the soup into a regular blender). Add more water if needed to create a creamy soup consistency.
5. Stir in olive oil and salt.
6. Add kale and sausage to the potato puree. Return to medium heat on the stove, and cook until kale is tender.
7. Remove soup from heat, and stir in rosemary essential oil.
8. Serve soup warm with a roll or bread.

I made a very large batch of this soup, so I used a few tbsp.of this nifty seasoned salt (Thank you Tracey with TLC One Drop At A Time!) AND a drop of rosemary.

Gift-worthy Seasoned Salt:

Mix 6-8 drops Young Living Essential Oil in 4 ounces Himalayan pink salt and seal in a 4 oz. glass jar.

If you're not already up on why Himalayan sea salt is making waves, check this out: http://anointedbyabba.blogspot.com/2015/11/salt-of-earth.html

And of course, if you need Young Living Essential Oils (you do) but you don't have your own account yet, you'll want to check out this amazing deal: February 2016 offer!

To learn more about Young Living Essential oils, start here.

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